Baby Squid Bay Scallops Chum Salmon Cod CrawFish Flounder Halibut Loligo Squid Mackerel Mahi Mahi Monkfish Mussels Ocean Perch Pink Salmon Pollock Red Snapper Sea Scallops squid Shrimp Swimming Crab Tilapia		Chum Salmon (Oncorhynchus keta)
		Description:Chum, also known as Keta and dog salmon, has light orange, moderately firm meat with a relatively low fat content. Country of Origin: USA, Canada, China, Japan, Russia Seasonality: USA and Russia typically harvest chum salmon from mid-June through the end of September. In Canada. The season is from August through the end of November. Japan's chum harvests are in August and November. Quality Control Conditions: All product is produced in our HACCP-certified plant and must conform to our high quality standards. Product Forms: dressed/headed; fillets, skin-on or skinless, pin-bone in or boneless; steaks. Dressed headed fish graded: 2-4 lbs, 4-6 lbs, 6-9 lbs and 9-12 lbs. Steaks and fillets typically graded: 4-, 6-, 8-, 10- and 12 ounce portions. Canned: Halves (7.5 oz. net wt.) Talls (14.75 oz. net wt.) 41b. (64 oz. net wt.) Nutritional Value [3.5 oz (100 g) raw fillet]: Kcal: 120 Kcal from fat: 34.2 Protein: 20g Total fat: 4g Saturated fat: 1g Omega-3 fat: 0.6g Cholesterol: 74mg Sodium: 50mg