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Pacific Cod
(Gadus macrocephalus)
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| Description: Pacific Cod is a very popular fish with a firm,
white flesh has a large flake and very mild flavor with little
oil. Country of Origin:USA Russia, Korea, Japan Seasonality:In Alaska, cod is typically fished from January through March. There is occasionally a second harvest in September/October. Quality Control Conditions: All product is produced in our HACCP-certified plant and must conform to our high quality standards. | |||||
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