Baby Squid Bay Scallops Chum Salmon Cod CrawFish Flounder Halibut Loligo Squid Mackerel Mahi Mahi Monkfish Mussels Ocean Perch Pink Salmon Pollock Red Snapper Sea Scallops squid Shrimp Swimming Crab Tilapia		Flounder, Pacific (Atheresthes stomias)
		Description:A popular flat fish with firm, white flesh with a fine texture and delicate flavor. A favorite among chefs. Seasonality: Flounder is harvested from February to April. Country of Origin: Russia, Alaska, Japan Quality Control Conditions:.All product is produced in our HACCP-certified plant and must conform to our high quality standards