Baby Squid Bay Scallops Chum Salmon Cod CrawFish Flounder Halibut Loligo Squid Mackerel Mahi Mahi Monkfish Mussels Ocean Perch Pink Salmon Pollock Red Snapper Sea Scallops squid Shrimp Swimming Crab Tilapia		Halibut, Pacific (Hippoglossus stenolepis)
		Description: Halibut is the largest of the flatfish. It has firm, fine-textured, very lean white meat with a mild, sweet flavor. Pacific and Atlantic halibut are similar. Country of Origin: USA, Canada, Russia, China Seasonality: United States and Canada are on a vessel quota system, with an open season from March through November. Russian fish can be caught year-round, but seem to be most available in March through May and September through November. Quality Control Conditions:All product is produced in our HACCP-certified plant and must conform to our high quality standards.