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Mackerel, Pacific
(Scomberomorus Niphonius)
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| Description: Mackerel has a moderately firm flesh with a
distinctive flavor and relatively high oil content. The Pacific mackerel
is available frozen year round. Country of Origin: USA, Canada, Mexico, Japan, Seasonality: The Pacific mackerel season occurs during the summer, starting around July 1. Quality Control Conditions: All product is produced in our HACCP-certified plant and must conform to our high quality standards. | |||||
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