Baby Squid Bay Scallops Chum Salmon Cod CrawFish Flounder Halibut Loligo Squid Mackerel Mahi Mahi Monkfish Mussels Ocean Perch Pink Salmon Pollock Red Snapper Sea Scallops squid Shrimp Swimming Crab Tilapia		Mahi Mahi (Coryphaena hippurus)
		Description: Mahi-Mahi is often called dolphin-fish, but it is not related to the mammalian dolphin. The meat is firm and light pink when raw but turns white when cooked. It has a mild, slightly sweet flavor and a firm flesh with large flakes. Country of Origin: Pacific coast of USA, Hawaii, Ecuador, China, Japan and Peru. Seasonality: Product is available year-round. Quality Control Conditions: All product is produced in our HACCP certified plant and must conform to our high quality standards.