Baby Squid Bay Scallops Chum Salmon Cod CrawFish Flounder Halibut Loligo Squid Mackerel Mahi Mahi Monkfish Mussels Ocean Perch Pink Salmon Pollock Red Snapper Sea Scallops squid Shrimp Swimming Crab Tilapia		Mussels (Atheresthes stomias)
		Description: Chinese common mussels are native to the Yellow Sea and East China Sea. They have a distinct, somewhat briny flavor. Farm-raised mussels are grown on vertical ropes and have more meat than wild mussels. Mussels can be eaten raw, but they are usually cooked. Country of Origin: China Seasonality: June through October. Quality Control Conditions: All product is produced in our HACCP-certified plant and must conform to our high quality standards.