Baby Squid Bay Scallops Chum Salmon Cod CrawFish Flounder Halibut Loligo Squid Mackerel Mahi Mahi Monkfish Mussels Ocean Perch Pink Salmon Pollock Red Snapper Sea Scallops squid Shrimp Swimming Crab Tilapia		Pink Salmon (Oncorhynchus gorbuscha)
		Description : Pink salmon, also known as ”humpback salmon?is the smallest of the Alaska salmon species and is often sold as canned salmon or made into croquettes. Pink salmon have a rose-colored flesh and delicate, sometimes dry, flavor. They have a two-year life cycle. Whole fish generally range in weight from 2 to 6 pounds, with dressed head-off fish weighing 1.5 to 5 pounds. Country of Origin:USA, Canada, China, Japan, Russia Seasonality:Typically runs from May through September Quality Control Conditions:All product is produced in our HACCP-certified plant and must conform to our high quality standards. Product Forms: Frozen: dressed/headed; fillets, skin-on or skinless, pin-bone in or boneless; skinless-boneless fillet and mince blocks; steaks. Dressed headed fish graded: 2-4 lbs, and 4 lbs and up. Steaks and fillets typically graded: 4-, 6-, 8- and 10 ounce portions. Canned: Quarters (3.75 oz. net wt.) Halves (7.5 oz. net wt.) Talls (14.75 oz. net wt.) 41b. (64 oz. net wt.) Skinless-Boneless Nutritional Value (3.5 oz (100 g) raw fillet): Kcal: 116 Kcal from Fat: 31 Protein: 20g Total Fat: 4g Saturated Fat: 1g Omega-3 Fat: 1.2g Cholesterol: 52mg Sodium: 67mg