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Pollock, Pacific
(Theragra chalcogramma)
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| Description: Pacific pollock is a common fish with mild flavor
and very white flesh with medium flakes. It is commonly processed into
fish sticks and fish sandwiches. Country of Origin: USA, Russia, Korea, Japan. Seasonality: In Alaska, pollock is typically fished in January and September in the Bering Sea, and in January, June and September in the Gulf of Alaska. Canadian, Washington and Oregon pollock fisheries have a more steady production through the year. Quality Control Conditions: All product is produced in our HACCP certified plant and must conform to our high quality standards. | |||||
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