Baby Squid Bay Scallops Chum Salmon Cod CrawFish Flounder Halibut Loligo Squid Mackerel Mahi Mahi Monkfish Mussels Ocean Perch Pink Salmon Pollock Red Snapper Sea Scallops squid Shrimp Swimming Crab Tilapia		Sea Scallops, Japanese (Patinopecten yessoensis)
		Description: Japanese Sea Scallops have a tender white meat, with a smooth texture and sweet flavor. Country of Origin: Japan China Seasonality:From May to August. Quality Control Conditions.All product is produced in our HACCP-certified plant and must conform to our high quality standards.