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  1. Baby Squid
  2. Bay Scallops
  3. Chum Salmon
  4. Cod
  5. CrawFish
  6. Flounder
  7. Halibut
  8. Loligo Squid
  9. Mackerel
  10. Mahi Mahi
  11. Monkfish
  12. Mussels
  13. Ocean Perch
  14. Pink Salmon
  15. Pollock
  16. Red Snapper
  17. Sea Scallops
  18. squid
  19. Shrimp
  20. Swimming Crab
  21. Tilapia                     

Squid

(Todarodes pacificus)

Description: Native to the Yellow Sea and East China Sea. It is Chinese common squid and easy to cook. Body has 10 arms and 4 tentacles; up to about 14 inches in length overall.

Country of Origin: China.

Seasonality: June through October.

Quality Control Conditions: All product is produced in our HACCP-certified plant and must conform to our high quality standards.

Nutritional Value: Packa

Contact us at Tel: 301-897-3666 or Fax: 301-897-8689 Email: sales@luckystarenterprise.com.

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