Baby Squid Bay Scallops Chum Salmon Cod CrawFish Flounder Halibut Loligo Squid Mackerel Mahi Mahi Monkfish Mussels Ocean Perch Pink Salmon Pollock Red Snapper Sea Scallops squid Shrimp Swimming Crab Tilapia		Tilapia (Oreochromis species)
		Description: Tilapia (various species) are fresh water fish which are native to Africa and in recent years have been farm-raised in tropical and temperate climates throughout the world. It is the fastest growing aquaculture product. The pinkish or off-white flesh turns white upon cooking and is moderately firm with tender flakes and a very mild, slightly sweet flavor. The flavor is made more interesting by chefs through the addition of herbs, garlic, lime, etc. Country of Origin: China, USA. Seasonality: Year-round availability due to aquaculture. Quality Control Conditions: All product is produced in our HACCP-certified plant and must conform to our high quality standards. Nutritional Value: